Does your interest in coffee go beyond the rich brew in your cup?

Do you want to know how to make the very best coffee you can?

Do you find negotiating the labyrinth of different grinds as nebulous as parsing a sentence?

Do you wonder why the coffee you brew at home tastes different from the coffee at your local coffeehouse?

Are you interested in the mysteries of the bean’s origin and how it came to be the world’s second most traded commodity (next to oil)?

Are you curious about how coffee is grown and processed?

Are you confused by the issues of organically grown coffee, fair-traded coffee, and shade grown coffee?

If you can answer “Yes” to any of these questions, this section is for you.